If you are looking for a place where you can enjoy freshly made, freshly cut, and freshly boiled udon noodles in a surprisingly large bowl, look no further than TsuruTonTan Udon Noodle Brasserie Ginza on the 10th floor of Tokyu Plaza Ginza, located across Sukiyabashi Park from The Gate Hotel Tokyo. The wide variety of menu items makes it difficult to choose from, but we would like to introduce some of the most highly recommended items. We will also introduce the wide variety of seating in the modern atmosphere of the restaurant.
Ginza restaurant’s recommendation is the evening course
With its large bowls of udon, TsuruTonTant lets you discover new tastes in udon, from pure Japanese style to Western style udon such as carbonara udon. The restaurant is so popular that even at lunchtime there is a line out the door, but the Ginza branch is actually a brasserie, so the evening course is also excellent.
Starting with appetizers in cute little bowls in bamboo baskets, the restaurant offers a wide variety of courses, from sashimi to seasonal delicacies, that will delight your eyes and your heart as well as your taste buds.
Of course, udon noodles of your choice are served. The udon is served in a large bowl (a whopping 30 cm in diameter) with a large lotus flower, which will make you smile.
Other Recommended Menu Items
They also have a wide variety of a la carte menus, so you can order several to share with your friends. Here is the recommended a la carte menu from the restaurant.
Hot and sour udon noodles
Japanese Beef Yaki-Sukiyaki
Teppan Omelet with Beef Stew
Teppan Omelet with Mentaiko Sauce
Seating with a Wide Variety of Variations
The fact that each restaurant has a different concept is also a topic of conversation at TsuruTonTan. The Ginza branch is based on the theme of cool style Tokyo and in addition to table, counter, and box seats in the spacious restaurant, there are also unique private rooms inspired by kabuki and sumo wrestling. This is a feature unique to Ginza, a town frequented by many tourists. Live music can also be enjoyed, making it a great place to dine with friends, family, and loved ones.
TsuruTonTan’s udon noodles have been handed down unchanged for more than 30 years since its establishment.From Tsurutontantan’s official website
TSURU: Crane, a bird of good fortune that represents festivities and happy occasions
TON: A hot udon noodle reminiscent of udon’s long history and origins
TAN: Someone who can eat a lot and stay healthy
The dashi stock is made form thick kombu seaweed grown in the harsh cold sea of Rishiri, Hokkaido and high-quality bonito flakes from Makurazaki, Kagoshima, which is rich in nutrients.
If you come by train, it is a 1-minute walk from Tokyo Metro Ginza Station (Exit C2 or C3) or a 4-minute walk from JR Yurakucho Station. How about a reward for your hard work, a special occasion with your loved ones, or a relaxing time with your family?
*For the latest information on business hours, holidays, etc., please contact the restaurant directly.